These Wisconsin restaurants have made it on the Food Network (2024)

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These Wisconsin restaurants have made it on the Food Network? ›

Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer, brandy Old Fashioned co*cktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.

Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer, brandy Old Fashioned co*cktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.

Booyah is a Wisconsin staple. It's a stew made with meat including chicken, beef, and pork. Not only is it arguably our most famous dish, but also a super fun word to say! Traditionally, Booyah is eaten during fall.

Wisconsin is also where the delicious morning bun was invented! Beer brats, cornish pasties, beer cheese soup, butter burgers, cream puffs, fish fries and fish boils, Swedish pancakes, blue moon ice cream, and almond cranberry bread are also all popular foods you might enjoy on a visit to Wisconsin!

We have to give a nod to this diner which actually made it on the TV show, “Diner's Drive-Ins and Dives.” The Comet Café in the trendy East Side neighborhood of Milwaukee impressed Guy Fieri with their made from scratch entrees and ability to use bacon as an ingredient in just about everything.

Filming took place over six weeks from August through September 2023. The Top Chef kitchen was set up inside a former ink printing warehouse located in Oak Creek. Discussions for a Wisconsin-themed season date back to 2019.

As immigrant communities formed, the "mett" transformed into the cannibal sandwich, using beef instead of pork, and soon became a staple in Wisconsin. It eventually became a tradition to serve the cannibal sandwich for special occasions, such as weddings and holidays.

The curds themselves are made by Joe Widmer and crew in Theresa, Wisconsin, the same folks from whom we get the really great, traditionally made Brick cheese. The curds are dipped in a batter made with Sprecher's Pub Ale, made in Milwaukee, then deep fried and served with a bit of roasted Jalapeno Ranch dressing.

Wisconsin has a state pastry (kringle), Louisiana has a state meat pie (Natchitoches), and Vermont has a state flavor (maple).

What is Wisconsin state drink? ›

Wisconsin's Twist on a Classic — The Brandy Old Fashioned

Did you know Wisconsin consumes the most brandy per capita in the country? Part of the reason is due to our official state co*cktail, the Brandy Old Fashioned. It's the Old Fashioned co*cktail you know and love, with brandy in place of whiskey.

Kringle: Wisconsin's Official Pastry

What delectable pastry is oval, comes in dozens of flavors and is a local favorite across Wisconsin? It's none other than the Racine Kringle.

Some, like the snowmobile, are fitting to Wisconsin; others, like the surfboard, defy expectation. Supercomputers, jockey shorts, organ transplants, architecture, electric guitars, the National Weather Service and more all originated – in one way or another – in Wisconsin.

It's known as America's Dairyland, but Wisconsin serves up an extraordinary array of edibles: produce from apples to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like craft beers and cream puffs. And, oh yeah, there's also cheese galore.

WISCONSIN HAS MOSTLY been known for our beer and cheese – and for good reason.

Casey travels to Milwaukee to take on a four-and-a-half-pound Reuben. Casey travels to Milwaukee to take on a four-and-a-half-pound Reuben.

Watch Diners, Drive-Ins and Dives — Season 32, Episode 8 with a subscription on Max, or buy it on Fandango at Home, Prime Video, Apple TV.

One of the most popular shows on Food Network is easily 'Diners, Drive-Ins, and Dives'. Guy Fieri has come to Minnesota for many episodes and visited tons of Minnesota restaurants along the way.

So what happened to the Kounty Quarthouse? According to the last post they put on Facebook, they closed their doors in May of 2017. The owner at the time, Judge Beth, said that they had been leasing the business for the last year, and weren't involved with the business.